Collection: Boning knife: precision and quality combined

boning knife are special knives that are mainly used in meat processing to separate meat from bones. Here are some important points:

• Use : They are used to make precise cuts and cleanly separate meat from bones without damaging the flesh.
• Blade types : There are different types of blades such as straight , curved , flexible and stiffness Blades, each suitable for different tasks and preferences.
• Handle designs : Some models have ergonomic handles or Safety handles to increase comfort and safety at work.
• Brands and models : On the current page there are various models such as EICKER E1 and SICO Ergoline II which differ in blade shape and handle design.