SICO Classic knives stand for traditional quality and high functionality – perfect for anyone who needs reliable tools in the kitchen or butcher shop. With their ergonomically shaped wooden handles, they sit comfortably in the hand and offer a secure grip, even during extended use.
The rust-free stainless steel blades are sharp, robust, and durable – ideal for slicing, filleting, or cutting meat, fish, and vegetables. The combination of a wooden handle and a solid blade makes SICO Classic knives popular all-rounders in restaurants, meat processing plants, and ambitious home kitchens.
Advantages of SICO knives:
- Classic design with ergonomic wooden handle
- Stainless steel blades with high edge retention
- Good balance and pleasant grip.
- For kitchens, restaurants, meat processing & more
- Durable, easy to maintain and reliable
- Different blade shapes for different applications
Whether for everyday use or special occasions – with a SICO knife you have a solid tool with professional performance and a traditional look in your hand.
