
SICO Classic stabbing knife
260.2600.16
25.08.2025 - 27.08.2025

Produktbeschreibung
SICO Classic stabbing knife – Robust professional tool for meat processing
The SICO Classic stabbing knife is an indispensable tool in professional meat processing. It was developed for daily use in slaughterhouses and butcher shops. The sharp stainless steel blade enables clean, precise stabbing. The knife retains its edge for a long time and is easy to clean.
Thanks to its ergonomic handle, the SICO Classic stabbing knife sits securely in the hand, even during extended use. It ensures reliable results, especially in demanding work environments – whether opening slaughtered animals or cutting tissue.
This slaughterhouse knife combines hygiene, functionality, and safety. It's ideal for butchers, meat processors, and food processing companies that value quality.
Advantages at a glance:
- Sharp, rust-proof stainless steel blade
- Ergonomic handle – safe and non-slip
- Hygienic design, easy to clean
- Ideal for precise grooving work
- Developed for tough use in slaughterhouses
The SICO stabbing knife impresses with its performance and durability. Anyone looking for a robust knife for slaughterhouses has made the right choice with this model.
Passend dazu
Bitte Versandzeit beachten

SICO Classic stabbing knife
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
-
Shipping Information
Use this text to answer questions in as much detail as possible for your customers.
-
Customer Support
Use this text to answer questions in as much detail as possible for your customers.
-
FAQ’s
Use this text to answer questions in as much detail as possible for your customers.
-
Contact Us
Use this text to answer questions in as much detail as possible for your customers.
Produktangaben
Herstellerangaben
SICO