The Eicker E2 knife series sets new standards for precise work in the kitchen. With its forged blade made of stainless steel and riveted POM handle It is the perfect tool for professionals and amateur cooks. Eicker E2 knife series It impresses with its balanced performance, sharp cutting results, and non-slip grip – whether cutting meat, vegetables, or fish. Thanks to traditional craftsmanship and modern materials, every cutting task becomes an experience.
High-quality chef's knives like the E2 series are essential for precise cuts. Forged blades are more stable than stamped ones and retain their sharpness longer. The POM (polyoxymethylene) handle is not only heat-resistant but also hygienic and easy to clean. The strong riveting ensures that the handle and blade remain securely connected – a plus for safety and durability.
Facts about the Eicker E2 knife series:
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Forged blade: stainless steel for maximum sharpness and precision.
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Riveted POM handle: Non-slip, ergonomic and dishwasher safe.
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Versatility: Ideal for meat, fish, vegetables and delicate cutting techniques.
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Durability: Rust-proof material and solid workmanship for years of use.
If you value precision in the kitchen, choose the E2 knife series . A knife that combines tradition and innovation – perfect for those who value quality and comfort.
