An office knife (also called a paring knife or garnishing knife) is a small, handy all-purpose knife – perfect for precise cutting tasks in the kitchen. Whether finely dicing onions, deseeding tomatoes, chopping herbs, or larding meat – the office knife is the indispensable helper for small tasks in between .
Our office knives combine durable, sharp stainless steel blades with ergonomic handles. They are ideal for use in commercial kitchens, restaurants, or at home – always within easy reach when precision is key.
Advantages of our paring knives:
- Blade approx. 6–10 cm – ideal for fine work
- Sharp stainless steel blade – dimensionally stable and retains its edge
- Ergonomic handles – easy to grip and secure
- Ideal for peeling, larding, chopping & garnishing
- Versatile use for fruit, vegetables, herbs & meat
- Practical, hygienic and easy to clean
Whether for dicing vegetables, making decorative cuts or preparing delicate meat – with a good paring knife you can reliably master every detailed task in the kitchen.
