A good cheese knife makes all the difference: whether creamy soft cheese or hard mountain cheese – with the right knife, every cut is clean, without squeezing or sticking. Cheese knives are specially shaped for optimally portioning, serving, or attractively presenting cheese.
Our range includes a selection of high-quality cheese slicers for different types of cheese – with perforated blades, double handles, or curved shapes. Ideal for restaurants, catering, delicatessens, or the home cheese lover.
Advantages of our cheese knives:
- Special blade shapes for soft, semi-hard and hard cheeses
- Perforated or non-stick coated blades prevent sticking.
- Ergonomic handles for safe cutting and portioning
- High-quality, rust-free stainless steel
- Easy to clean, durable and hygienic
- Ideal for restaurants, buffets, delicatessens or home use
Whether for the cheese platter, for sale or the next tasting – with the right cheese knife, enjoying cheese becomes an experience.
