Skinning knives are specifically designed for the professional skinning of carcasses. With their curved or straight blades, they allow for controlled cuts without damaging the underlying tissue. A must-have for slaughterhouses, butcher shops, and professional meat processing.
Our cuticle knives are made of high-quality, rust-resistant steel with excellent edge retention. The ergonomic handles provide a secure grip – even during extended use or in wet environments.
Advantages of our skinning knives:
- Sharp, robust blades for precise skinning
- Ergonomic, non-slip handles for safe working
- Stainless steel - hygienic & durable
- Ideal for slaughtering, butchering & meat processing
- Easy to clean and suitable for continuous use
Whether beef, pork or game - with a professional skinning knife you can make clean cuts without unnecessary material loss.
