Butcher's knives, also known as boning knives, are essential equipment in meat processing. They are primarily used for piercing during slaughter and for precisely cutting and deboning meat. The narrow, extremely sharp blade allows for controlled, deep cuts with minimal effort.
Our stabbing knives are made of rust-free stainless steel and are designed for continuous use in slaughterhouses, butcher shops, and food processing plants. Ergonomically shaped handles ensure a firm grip and safe working – even in wet conditions or when wearing gloves.
Advantages of our piercing knives:
- Extremely sharp, durable stainless steel blades
- Available in various lengths and blade types
- Ergonomic, non-slip handles for safe handling
- Hygienic, easy to care for and long-lasting
- For slaughterhouses, butcher shops & meat processing
- Also selectable for bends (straight, curved).
When precision, hygiene and reliability are paramount, our piercing knives are the first choice for professionals – robust, durable and ready for use.
