stabbing knife are special knives that are mainly used in meat processing. They are designed to enable precise cuts and to cleanly separate the meat from the bone.
Here are some differences and types of stabbing knives listed on the current page:
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SICO Classic sticking knife : A classic model suitable for general cutting work.
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SICO Ergoline II sticking knife : Available with and without safety handle, offers ergonomic comfort.
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EICKER E6 and E10 paring knives : Different models for specific cutting requirements.
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EICKER E1 poultry knife : Specially developed for processing poultry.
