The Santoku knife is a versatile kitchen knife that originated in Japan. Here are some important points:
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Design : It has a wide, straight blade and a slightly curved tip, ideal for precise slicing, chopping and dicing.
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Uses : Perfect for vegetables, meat and fish. It is known for its versatility in the kitchen.
Santoku knives are very popular among both professional and amateur chefs because of their efficiency and handling.
Discover our exclusive Santoku collection , which offers a selection of high-quality Santoku knives. These knives are perfect for precise slicing, chopping and dicing. Each knife in this collection is carefully crafted to ensure both functionality and aesthetics. Ideal for professional chefs and cooking enthusiasts alike.
