Eicker E2 Santoku knife – versatility meets Japanese precision
The Eicker E2 Santoku knife is an all-rounder for any kitchen, combining sharp performance with comfortable handling. The traditional Santoku blade made of stainless steel effortlessly slices vegetables, meat, fish, or herbs. Thanks to the ergonomic handle, it sits securely in the hand, ensuring precise cutting remains fatigue-free even after prolonged use. Whether you're creating fine julienne strips or dicing firm ingredients, this knife sets a precedent.
Why the Eicker E2 Santoku knife is so convincing:
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Sharp Santoku blade: Ideal for cutting, chopping and weighing – inspired by Japanese craftsmanship.
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Ergonomic handle: Non-slip and comfortable, even with wet or greasy hands.
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Versatility: Perfect for vegetables, meat, fish or herbs – from everyday dishes to gourmet menus.
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Easy-care: Dishwasher safe and resistant to rust or odors.
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Longevity: High-quality stainless steel that stays sharp for years.
The versatile Santoku knives with ergonomic handle is more than just a kitchen helper, combining tradition with modern design. The wide and balanced blade makes it perfect for weighing ingredients or chopping herbs. Whether you're finely dicing onions, filleting salmon, or shredding basil, the knife works cleanly and efficiently.
For amateur cooks and professionals:
The Eicker E2 Santoku is a must-have for anyone who values precision and comfort. It's easy to clean, hygienic, and fits into any knife block thanks to its slim shape. A companion that will revolutionize your kitchen – in the spirit of Japanese cutting.
Wilhelm Eicker e.K
Eicker
EICKER E2 Santoku knife
EICKER E2 Santoku knife
19.05.2025 - 21.05.2025
In stock
SKU: Artikelnummer: 2455518
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