Collection: Professional sharpening steels for sharp knives

Professional sharpening steels for sharp knives from Eicker – the key to razor-sharp blades in every kitchen. With our high-quality sharpening steels, you can effortlessly straighten bent edges and extend the lifespan of your knives. Whether you're a professional chef or a hobby cook: a well-maintained knife works more efficiently and safely.

Why Eicker sharpening steels?
When cutting, knife edges bend microfinely – our sharpening steels smooth them out and thus maintain their sharpness. The models are made of hardened steel or Diamond coating for optimal hardness. Thanks to ergonomic handles with hand protection, you maintain control even during rapid movements.

Facts at a glance:

• Hardness 60 HRC: Robust and durable for daily use.
• Forms: Oval, round or square – the right choice for every requirement.
• Handle design: Non-slip handle with hand protection for maximum safety.
• Grinding variants: Normal draw, microfine draw or polished
• Top sellers: Eicker Professional Sharpening Steel Oval Microfine (30 cm) – popular with professionals.

Who are Eicker sharpening steels for?
Whether in a Michelin-starred restaurant, a butcher's shop, or at home on the kitchen island – our sharpening steels keep knives always ready for use. They protect the blades, save time, and ensure perfect cutting results.

Discover now the Eicker sharpening steel collection - Professional sharpening steels for sharp knives - Give your knives the care they deserve.