Butchering knives, sometimes also called carving knives, are specifically designed for heavy-duty use. They have wide, sturdy blades that effortlessly cut through bones, cartilage, and tougher meat – indispensable in slaughterhouses, butcher shops, or for rough meat processing.
Advantages of our hardening knives:
- Wide, robust blades – ideal for bones and hard pieces
- High-quality, rust-free stainless steel – durable & easy to clean
- Ergonomic, non-slip handles – for safe working
- Perfect for slaughtering, butchering & rough processing
- Easy to clean and reliable even in continuous use.
If you have tougher tasks, such as separating large pieces of meat or bones, hardening knives are the first choice – for efficient, safe and precise results.
