Wilhelm Eicker ek - Knives from Solingen – Since 1928, the name has stood for quality from Solingen, the "City of Blades." Founded by Wilhelm Eicker, the family business specializes in high-quality cutting tools for meat processing. Today, Nicholas Eicker, the fourth generation, continues the legacy and focuses on tradition, innovation, and quality "Made in Germany." From butcher shops to slaughterhouses, professionals worldwide rely on Eicker knives and sharpening steels, which impress with their durability and sharpness.
Butcher knives with Solingen expertise
Eicker Messer combines artisanal expertise with state-of-the-art manufacturing technology. Each knife is made of stainless steel and undergoes strict quality controls. The ergonomic handles ensure a secure grip, even during long work shifts. Whether boning knives, filleting knives, or sharpening steels – the products are tailored to the needs of meat professionals.
Facts at a glance:
-
Family business: Four generations of experience since 1928.
-
Made in Solingen: Known worldwide for cutlery quality.
-
Export: Deliveries to over 30 countries.
-
Products: Knives and sharpening steels for meat processing.
Why Eicker knives?
Those who value precision, safety, and tradition rely on Solingen craftsmanship. Eicker knives are more than just a tool—they are partners for demanding professionals. Discover why butchers and meat shops have trusted them for generations.
