Eicker E10 boning knife curved – precision meets mobility
The Eicker E10 boning knife curved is the perfect tool for precise boning and filleting, because It combines a curved, semi-flexible stainless steel blade with an ergonomic handle. Made of stainless steel, the sharp blade glides effortlessly along bones and joints. while The non-slip handle provides a secure grip even with wet hands. Ideal for professional butchers and amateur chefs who as well as Efficiency as well as estimate minimal meat losses.
Facts at a glance:
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Curved blade for precise work on bone contours
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Semi-flexible blade flexibility for optimal adaptation to meat structures
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Ergonomic handle for fatigue-free work
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High-quality stainless steel for hygiene and longevity
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Easy to clean and dishwasher safe
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Versatile for beef, pork, game or poultry
Why this semi-flexible meat knife is so convincing:
The curved blade geometry enables precise work in the tightest areas, so that You can efficiently separate meat from bones, without to waste valuable parts. At the same time The semi-flexible blade ensures controlled mobility, while The ergonomic handle guarantees safety even during long periods of use. Besides that the stainless steel is corrosion-resistant – with it the knife remains hygienic and lasts for years.
For professionals and ambitious users:
Regardless of whether You work in the butcher's shop, deboning game or Prepare gourmet meals at home – the semi-flexible meat knives sets new standards. Because It combines German precision with modern functionality. Try the Eicker E10 and Experience how precision and flexibility harmonize!
Wilhelm Eicker e.K
Eicker
EICKER E10 boning knife curved semiflex
EICKER E10 boning knife curved semiflex
16.05.2025 - 19.05.2025
In stock
SKU: Artikelnummer: 0053313
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