Vegetable knives are small all-rounders for the kitchen – ideal for peeling, cutting, and cleaning fruits and vegetables. Thanks to their handy size and sharp blade, they are perfect for fine, controlled cuts in everyday kitchen work.
Our vegetable knives are made of high-quality, rust-free stainless steel and feature ergonomic handles for a secure grip. Whether in restaurants, commercial kitchens, or at home – they are an essential part of every professional kitchen's equipment.
Advantages of our vegetable knives:
- Compact design – ideal for fine cutting work
- Sharp stainless steel blades for precise results
- Ergonomic handles for safe and comfortable handling
- Easy to clean, hygienic and durable
- Various blade shapes and lengths available
- Suitable for catering, food processing & household use
From dicing onions to peeling carrots – a good vegetable knife makes it quicker and more precise.
