Kengata knives combine Asian design with modern blade technology. The characteristic blade shape with a wide tip allows for precise slicing, mincing, and chopping – ideal for meat, fish, vegetables, or herbs. Especially popular with chefs who value style and control.
Our Kengata knives are made of rust-resistant, durable stainless steel and feature ergonomic handles for a secure grip. They combine aesthetics and functionality – ideal for professional kitchens or ambitious home cooks who value quality.
Advantages of our Kengata knives:
- Japanese-inspired blade shape with a distinctive tip
- Ideal for fish, meat, vegetables & fine cutting work
- Stainless steel – durable & easy to clean
- Good balance and ergonomic handle for precise cuts
- Stylish, versatile and functional
- For kitchens, restaurants and cooking enthusiasts
With a Japanese chef's knife, you not only bring a functional tool into your kitchen, but also a piece of Japanese cutting culture – perfect for precise work with style.
