Salmon knives are specifically designed for filleting salmon and other types of fish. Their long, slender blades allow for wafer-thin, even cuts – perfect for elegant presentations and professional fish processing.
Our salmon knives are made of highly flexible and dimensionally stable stainless steel. This allows them to glide precisely through fish flesh without causing tears or breakage. The ergonomic handles ensure a secure grip and maximum sensitivity – even during extended use.
Advantages of our salmon knives:
- Long, flexible blades for fine fillets
- High-quality stainless steel – durable & easy to clean
- Ergonomic handles for safe handling
- Ideal for salmon, trout & other types of fish
- Perfect for professional kitchens, restaurants & fish sales
- Easy to clean and hygienic to use
Whether in a professional kitchen, fishing or at home: With a good salmon knife you achieve delicate, clean cuts and present fish to perfection.
