Poultry knives are designed to butcher poultry quickly, cleanly, and efficiently – whether in the slaughterhouse, meat processing plant, or professional kitchen. The narrow, often slightly curved blades allow for precise deboning and separation of meat, skin, and bones.
Our poultry knives are made of high-quality, rust-resistant steel that stays sharp even under heavy use. Ergonomic handles ensure a secure grip – even with wet hands or when wearing gloves.
Advantages of our poultry knives:
- Narrow, sharp blades for precise cuts
- Ideal for deboning, separating & portioning
- Stainless steel – durable & hygienic
- Ergonomic handles for a secure grip
- Suitable for all types of poultry: chicken, turkey, duck, and much more.
- For butcher shops, slaughterhouses, restaurants & food processing plants
Whether breast, leg or wing – with a high-quality poultry boning knife you work quickly, efficiently and with a clean result.
