Collection: Eicker knife E10

The Eicker knife series E10 is the tool for demanding slaughtering work. Developed for butchers and meat professionals who demand the highest precision. The ergonomic handle provides a secure grip, even during long work shifts. The blade made of stainless molybdenum/vanadium steel remains extremely sharp and cuts through bones or tendons with ease. Thanks to CNC-ground cutting edges, the E10 series razor-sharp – exactly where speed counts.

Professional butcher knives from Solingen, such as the E10 series, focus on hygiene and durability. The design with no gap between handle and blade prevents the growth of bacteria and simplifies cleaning. At the same time, the non-slip handle ensures full control, even with wet hands. Anyone who works with meat daily needs tools that can withstand stress – the Eicker knives meet this requirement with high-quality steel and robust workmanship.

Important facts:

• For professionals: The Eicker knife series E10 is ideal for slaughterhouses and butcher shops.
• Material: Stainless molybdenum/vanadium steel for maximum sharpness.
• Handle design: Ergonomically shaped, non-slip and fatigue-free.
• Hygiene: No crevices – easy to clean, even in the dishwasher.
• Mission: Perfect for meat cutting, bone cutting and game processing.

The Eicker knife series E10 combines Solingen's traditional craftsmanship with state-of-the-art technology. A must-have for anyone who values ​​precision, safety, and hygiene.