Eicker E10 boning knife curved stiff – precision meets stability
The Eicker E10 boning knife curved stiff is the ideal tool for precise boning and butchering of meat, combining a curved, sturdy stainless steel blade with an ergonomic handle. Made of rust-proof stainless steel, the stiff blade effortlessly cuts through tendons and cartilage, while the non-slip handle provides a secure grip even with wet hands. Ideal for professional butchers and home cooks who value control and durability.
Facts at a glance:
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Curved, stiff blade for precise work on bones and joints
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High-quality stainless steel for sharpness and corrosion resistance
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Ergonomic handle for fatigue-free cutting
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Easy to clean and suitable for the dishwasher
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Versatile for beef, pork, game or poultry
Why this robust curved meat knife is so convincing:
The stiff blade provides maximum stability when cutting through tough structures, allowing you to make precise cuts without the blade slipping. At the same time, the curved shape allows for effortless work along bone contours, while the handle guarantees comfort even during extended use. Furthermore, the stainless steel is hygienic and easy to care for, ensuring the knife will deliver top performance for years to come.
For professionals and ambitious users:
Whether you are butchering meat at the butcher's, boning game or preparing barbecue food at home, robust curved meat knives sets new standards. It combines German craftsmanship with modern functionality. Try the Eicker E10 and see for yourself how reliable it is!
Wilhelm Eicker e.K
Eicker
EICKER E10 boning knife curved stiff
EICKER E10 boning knife curved stiff
19.05.2025 - 21.05.2025
In stock
SKU: Artikelnummer: 0051313
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