The Eicker knife series E1 combines traditional craftsmanship with modern precision – Made in Solingen Since 1928. Specially developed for butchers and meat professionals, this series impresses with its robust performance and ergonomic comfort. Each knife is made of high-quality stainless steel and undergoes rigorous quality control. This ensures that the blades remain extremely sharp and durable, whether you're butchering meat, cutting through bones, or precisely slicing fillets.

Professional butchering knives from Solingen The E1 series is highly regarded worldwide. The non-slip handle provides a secure grip and reduces fatigue, even during extended use. Thanks to its balanced weight and robust blade, you can master any challenge in slaughterhouses or butcher shops. The series is also easy to clean and hygienic – ideal for demanding applications.

Facts at a glance:

• Made in Solingen: Made in the "City of Blades" since 1928.
• Stainless steel blade: Rustproof, sharp and shockproof.
• Ergonomic handle: Slip-resistant and fatigue-free.
• Mission: Ideal for meat butchering, bone cutting and game processing.
• Longevity: German craftsmanship for generations.

Discover the Eicker knife series E1 Discover why professionals have trusted Solingen quality for over 90 years. Perfect for those who value precision, safety, and tradition.