The Eicker knife series E1 combines traditional craftsmanship and modern precision – Made in Solingen since 1928. Designed specifically for butchers and meat professionals, this series impresses with robust performance and ergonomic comfort. Each knife is crafted from high-quality stainless steel and undergoes rigorous quality controls. This ensures the blades remain extremely sharp and durable, whether you're butchering meat, cutting through bones, or precisely slicing fillets.
Professional butcher knives from Solingen like the E1 series are valued worldwide. The non-slip handle sits securely in the hand and reduces fatigue, even during hours of work. Thanks to the balanced weight and sturdy blade, you can master any challenge in slaughterhouses or butcher shops. The series is also easy to care for and hygienic – ideal for demanding applications.
Facts at a glance:
-
Made in Solingen: Made in the “City of Blades” since 1928.
-
Stainless steel blade: Rustproof, sharp and shockproof.
-
Ergonomic handle: Non-slip and fatigue-free.
-
Mission: Ideal for meat cutting, bone cutting and game processing.
-
Longevity: German craftsmanship for generations.
Discover the Eicker knife series E1 and experience why professionals have trusted Solingen quality for over 90 years. Perfect for anyone who values precision, safety, and tradition.
