EICKER E1 Mesentery Knife – Precision for demanding cutting tasks
The EICKER E1 tripe knife is the ideal tool for precise work with offal and tender meat, combining a narrow, sharp stainless steel blade with an ergonomic handle. Made of stainless steel, the flexible blade glides effortlessly through fine tissue, while the non-slip handle guarantees a secure grip even with wet hands. Ideal for professionals and home cooks who value cleanliness and efficiency.
Facts at a glance:
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High-quality stainless steel blade for precise cuts
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Narrow, flexible cutting edge for delicate work
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Ergonomic handle for fatigue-free cutting
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Hygienic and easy to clean thanks to dishwasher-safe material
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Versatile for offal, poultry or tender meat
Why this precision knife for offal is so convincing:
The thin, sharp blade allows for precise cutting of membranes and connective tissue, allowing you to effortlessly master even complex cutting tasks. At the same time, the ergonomic handle ensures maximum control, even during fast-paced work processes. The knife is also corrosion-resistant and durable—perfect for daily use in professional kitchens or at home.
For professionals and ambitious hobby cooks:
Whether you are preparing offal professionally or processing fine meat – the Precision knives for offal sets new standards. It combines German craftsmanship with modern functionality, making every cutting task more efficient. Try the EICKER E1 and discover what precision tastes like!
Wilhelm Eicker e.K