SICO Ergoline – Ergonomics at Work
The SICO Ergoline collection comprises a selection of knives – from boning and steak knives to vegetable knives, carving knives, and poultry knives – specially designed for ergonomic, energy-saving work. With their comfortable, ergonomically shaped handles, they are made for extended use in butcher shops, slaughterhouses, and restaurants – and for anyone who values comfort and precision.
The knives offer safe, controlled cuts thanks to their thoughtful handling and high-quality stainless steel blades. Ergonomics meets versatility: Each blade is optimized for a specific application – from filleting to boning.
Advantages of the SICO Ergoline series:
- Ergonomically shaped, grippy handles – for a secure hold even with wet hands.
- Non-slip surface for more comfortable and stable working
- Optimized balance and comfort – ideal for long working days
- Precision stainless steel blades – durable and easy to clean
- Different blade shapes for different tasks
Whether for precise boning, expert butchering, or delicate cutting work – Ergoline knives reduce fatigue, increase efficiency, and protect against injuries. A clever combination of technology, ergonomics, and quality for professional use.
