Pastry knives are specially designed for delicate work in patisserie – the fine cutting of cakes, tarts, chocolates, or the precise decoration. The knives have thin blades that allow for precise cuts without crushing or tearing delicate structures.
Our pastry knives are made of high-quality, rust-free stainless steel and are extremely dimensionally stable – ideal for precise work and clean results. The ergonomic handles ensure a secure grip, even during delicate tasks.
Advantages of our pastry knives:
- Thin, sharp blades for clean, precise cuts
- Ideal for cakes, pastries, chocolates & decorations
- Stainless steel - hygienic & easy to clean
- Ergonomic handles - comfortable even for detailed work
- Ideal for confectioneries, pastry shops, kitchens & restaurants
- Diverse versions for different techniques
Whether you're finely cutting a layer of cake or precisely portioning desserts, a pastry knife lets you present your creations in a stylish and clean way.
