Quality from Solingen
Wilhelm Eicker e.K.
Wilhelm Eicker e.K. – Knives from Solingen – since 1928, the name has stood for quality from Solingen , the "City of Blades." Founded by Wilhelm Eicker, the family business specializes in high-quality cutlery for meat processing. Now in its fourth generation, the company focuses on tradition, innovation, and quality "Made in Germany." From butcher shops to slaughterhouses, professionals worldwide rely on Eicker knives and sharpening steels, which impress with their durability and sharpness.
Pros know SICO
SICOESTE - Portugal
SICOESTE - Portugal - Since the 1960s, Benedita has developed into a major center of the Portuguese cutlery industry. This has created a strong industrial base, particularly in knife production. SICOESTE (also known as SICO Portugal), founded in 1968, manufactures and exports professional kitchen and butcher knives worldwide. The company utilizes modern technologies such as CNC grinding machines and laser technology.
QUALITY CONCEIVED AND MADE IN GERMANY. SINCE 1949
Slaughterhouse Friend
Schlachthausfreund GmbH is a traditional family business founded in 1949 and is now one of the leading international suppliers of high-quality protective clothing and equipment for the food industry. For over 65 years, the name Schlachthausfreund has stood for premium quality, uncompromising safety, and reliable products specially developed for the demanding requirements of the industry.
The company combines many years of experience with innovative strength: from in-house product developments and individual custom-made products to proven standard items, Schlachthausfreund offers a wide range of products that impress with their quality, durability, and practical suitability. As a retailer, we benefit from a partner who works with passion, technical know-how, and consistent quality orientation – and thus provides our customers with first-class solutions.
SICO ELEVATING CUT
Premium knife series from SICO with high-quality steel and elegantly styled acrylic knife handles. Experience the outstanding quality of SICO's Premium knife series with its elegant acrylic knife handles.
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Solingen Knives: History, Quality & Buying Tips
Anyone holding a genuine Solingen knife immediately understands why this city has been setting standards for centuries. This article provides you with everything you need for an informed purchasing decision: the history behind its reputation, the legal basis of the designation of origin, and an honest market overview of the most important manufacturers.
Read moreabout Solingen Knives: History, Quality & Buying Tips
Whetsteel Buying Guide: The Best Models for Butchers & Chefs
A dull knife is no longer a tool; it's a safety hazard. Every experienced butcher and chef knows this from personal experience: the blade slips, the cut becomes uncontrolled, and the work requires twice as much effort as necessary.
Many people buy the wrong type because they don't know the difference between honing and sharpening. This leads to false expectations and ultimately frustration. Before you make a purchase decision, it's worth clearly understanding this difference.
Read moreabout Whetsteel Buying Guide: The Best Models for Butchers & Chefs
Buy cleavers – A guide for the meat industry
A professional meat cleaver must meet specific requirements: sufficient mass for powerful blows, blade geometry that can handle the respective bone type, and a handle material that withstands hygienic and legal standards. Which model is the right choice for beef, pork, or poultry depends on more factors ...