
SICO Ergoline II pastry knife
20.06.2025 - 23.06.2025

Produktbeschreibung
The SICO ERGOLINE II pastry knife is a precise, specialized tool for delicate baking and confectionery work. With its long, narrow, and smooth stainless steel blade, it's ideal for cutting cake bases, sponge cakes, cakes, and delicate pastries without crushing or deforming them.
The ergonomically shaped handle ensures safe and comfortable handling – even during extended use in the bakery. Thanks to its robust construction, the knife is suitable for both professional pastry chefs and ambitious hobby bakers.
Advantages of the SICO ERGOLINE II pastry knife:
- Long, smooth stainless steel blade for clean, precise cuts
- Ideal for cake bases, cakes and sponge cakes
- Ergonomic handle for secure grip and good guidance
- Dishwasher safe and hygienic
- Durable and versatile in the baking kitchen
A precise tool for anyone who values perfect cuts and fine results when baking.
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SICO Ergoline II pastry knife
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SICO
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