Eicker E1 piercing knife – precision for demanding cutting work
The Eicker E1 stabbing knife is the ideal tool for precise piercing and cutting of meat, offal or delicate fibers, because It combines a narrow, sharp stainless steel blade with an ergonomic handle. Made of stainless steel, the tapered blade glides effortlessly through fabric, while The non-slip handle provides a secure grip even with wet hands. Ideal for butchers, hunters and hobby cooks who as well as precision as well as Appreciate longevity.
Facts at a glance:
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Narrow, pointed blade for precise work on joints and tendons
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High-quality stainless steel for sharp cuts and corrosion protection
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Ergonomic handle for fatigue-free work
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Easy to clean and dishwasher safe
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Versatile for poultry, game or tender meat
Why this precise knife convinces professionals:
The pointed blade tip enables targeted piercing and separation of connective tissue, so that You minimize meat losses and save time. At the same time the sharp cutting edge ensures clean cuts, while The handle guarantees control even during fast work processes. Besides that the knife is durable and hygienic – with it it delivers the best results even with daily use.
For professionals and ambitious users:
Regardless of whether You work in the butcher's shop, process game or prepare fine pieces of meat at home – the precise sticking knife professional sets new standards. Because It combines German craftsmanship with modern design and makes delicate cutting work more efficient. Try the Eicker E1 and discover what precision tastes like!
Wilhelm Eicker e.K