Eicker E1 harpening knife – precision meets powerful cutting performance
The Eicker E1 harpening knife is the ideal tool for powerful cutting and precise butchering of meat, combining a robust stainless steel blade with an ergonomic handle. Made of high-quality material, the wide, sharp blade effortlessly cuts through bone, cartilage, or tough meat, while the non-slip handle ensures a secure grip. Ideal for professionals and home cooks who value efficiency and durability.
Facts at a glance:
-
High-quality stainless steel blade for powerful cuts
-
Wide, robust cutting edge for cutting through bones
-
Ergonomic handle for fatigue-free work
-
Easy to clean and dishwasher safe
-
Versatile for meat, poultry or vegetables
Why this robust cutting tool is convincing:
The heavy, sturdily constructed blade allows for powerful chopping and precise butchering, allowing you to efficiently master even demanding cutting tasks. At the same time, the ergonomic handle ensures optimal control, even on slippery surfaces. Furthermore, the knife is corrosion-resistant and, thanks to high-quality materials, will last for years—perfect for daily use.
For professionals and ambitious hobby cooks:
Whether you work in a butcher’s shop or professionally process meat at home – the robust cutting tool sets new standards. It combines German craftsmanship with modern functionality, making every cutting task more efficient. Try the Eicker E1 and discover how powerful precision can be!
Wilhelm Eicker e.K