The Cattle Cleaver is the ideal tool for professional butchers and meat processors who value quality and efficiency. With its robust construction and strong blade, it allows for effortless butchering of cattle, cows, or bulls. The ergonomic plastic handle ensures a secure and comfortable grip, even during intensive use.

Thanks to its heavy weight, the cleaver glides precisely through meat and bone, making work easier and increasing productivity. The blade is made of high-quality stainless steel, ensuring durability and hygiene. Whether in a slaughterhouse or meat processing plant, this cleaver meets the highest standards.

The cattle splitter is available in two versions:

• 35 cm blade length : weight approx. 3.0 kg
• 40 cm blade length : Weight approx. 3.3 kg

Both models offer an optimal balance between handling and cutting performance. The smooth surface facilitates cleaning and contributes to maintaining high hygiene standards.

Advantages at a glance:

• Robust stainless steel blade
• Ergonomic plastic handle for a secure grip
• High cutting power due to its own weight
• Easy to clean and hygienic
• Ideal for professional applications

With the livestock splitter, you can optimize your workflows and achieve precise cutting results. An indispensable tool for professional use.