



SICO Ergoline II medium-pointed knife
20.06.2025 - 23.06.2025

Produktbeschreibung
The SICO ERGOLINE II piercing knife was specially developed for precise and controlled piercings during meat processing. With its slim, extremely sharp blade, it is particularly suitable for piercing and separating muscle tissue during slaughter or boning.
The ergonomic handle fits securely in the hand and allows for precise work, even with demanding cuts. The high-quality stainless steel material ensures durability, easy cleaning, and lasting sharpness—ideal for ambitious home cooks and professional users alike.
Advantages of the SICO ERGOLINE II stabbing knife:
- Slim, sharp blade for controlled punctures
- Ideal for slaughtering and boning work
- Ergonomic handle for a secure grip
- Dishwasher safe and easy to clean
- Robust design for daily use
An indispensable tool for precise and safe work with meat.
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SICO Ergoline II medium-pointed knife
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SICO
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