Boning knife: precision and quality combined

With a boning knife , you can cut precisely and cleanly remove meat from the bone without damaging it. Here are some important points:

Use : Boning knives allow precise cuts and cleanly remove meat from the bone without damaging it.

Blades : Boning knives come in a variety of blades. There are straight , curved , flexible and stiffness Blades. Depending on the design, the knives are suitable for different tasks.

Handles : Some models have ergonomic handles or Safety handles to increase comfort and safety at work.

Brands and models : On the current page are various boning models such as EICKER E1 and SICO Ergoline II which differ in blade shape and handle design.