EICKER E6 boning knife curved stiff
20.06.2025 - 23.06.2025
Produktbeschreibung
Eicker E6 Boning Knife Curved Stiff – Precision with stable guidance
The Eicker boning knife curved stiff is a specialist for controlled boning and butchering, combining a curved, rigid blade with robust precision. The gently curved stainless steel blade, made of high-quality steel, glides safely along bones and joints without slipping. Thanks to the non-slip handle, the knife sits firmly in your hand, allowing you to maintain full control even in greasy or wet conditions. Whether you're butchering beef, deboning poultry, or preparing pork shoulder, this knife ensures clean cuts and minimal meat loss.
Why the Eicker E6 boning knife curved stiff is convincing:
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Stiff, curved blade: Stainless steel for precise work on bones and tough meat.
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Secure grip: Ergonomically designed and non-slip to avoid fatigue.
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Versatile: Ideal for meat, game, poultry or fish – in butcher shops and private households.
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Easy cleaning: Dishwasher safe and resistant to odors or rust.
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Longevity: High-quality workmanship that stays sharp and stable for years.
The curved boning knives with stiff blade is perfect for those who value stability and control. Because the blade doesn't give way, it's particularly suitable for tough meat or complex butchering tasks. Whether you're preparing a veal fillet, boning a turkey, or portioning venison, the knife works efficiently and powerfully without slipping.
For professionals and ambitious hobby cooks:
The Eicker E6 Curved Rigid Boning Knife is a must-have for anyone who demands precise results. It's easy to clean, hygienic, and fits into any knife block thanks to its slim shape. A tool that optimizes your cutting technique—whether in the restaurant industry or at home.
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EICKER E6 boning knife curved stiff
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Produktangaben
Herstellerangaben
Wilhelm Eicker e.K
Produkt / Sicherheitshinweise Messer
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