Eicker E6 boning knife – precision for demanding meat work
The Eicker E6 boning knife is an essential tool for professionals and home cooks alike, combining sharpness, stability, and ergonomic comfort. With its stainless steel blade and non-slip handle, it's perfect for boning meat, filleting fish, or separating tendons. Thanks to its slightly curved design, it glides precisely along bones without tearing the meat. Whether you're deboning poultry, removing ribs, or portioning salmon, this knife ensures clean cuts and maximum control.
Why the Eicker E6 boning knife is so convincing:
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Blade: Stainless steel for precise work on bones and joints.
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Secure grip: Non-slip even with wet or greasy hands to avoid injuries.
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Versatile: Ideal for meat, fish, poultry or game – in professional kitchens and at home.
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Easy care: Dishwasher safe and odor resistant.
The boning knife is more than just a kitchen tool, as it enables delicate cutting techniques that enhance any dish. Because the blade is thin and flexible, it effortlessly follows the contours of bones or fish bones. Whether you're preparing a juicy steak, filleting a whole salmon, or butchering game, the knife works efficiently and gently.
For perfectionists at the cutting board:
The Eicker E6 boning knife is a must-have for anyone who values artisanal precision. It's easy to clean, hygienic, and fits into any knife block thanks to its slim shape. A companion that will take your cooking to the next level – whether at home or in the catering industry.
Wilhelm Eicker e.K
Eicker
EICKER E6 boning knife
EICKER E6 boning knife
19.05.2025 - 21.05.2025
In stock
SKU: Artikelnummer: 6050713
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