The SICO ERGOLINE II boning knife with a straight blade is a professional tool ideal for precisely trimming meat, fat, and tendons. It impresses with its particularly sharp cutting edge and straight blade, which allows for precise work, especially when removing bones. The ergonomically shaped and non-slip handle ensures a secure grip and allows for fatigue-free work, even during extended use.
This knife is especially popular with butchers, meat cutters, and home cooks who value the highest quality and precision. It is available in various lengths, allowing you to choose the right version for your needs.
Thanks to the high-quality materials and workmanship, the SICO ERGOLINE II knife stands for durability and outstanding edge retention, making it an indispensable tool in meat processing.
SICO - High-quality knives
First-class knives that represent the highest quality standards and are manufactured using the most modern machines.
Continuous development, dedication, and focus on quality have made SICO a leading international manufacturer of professional knives. The knives' special features include their high edge retention and ergonomically shaped, non-slip plastic handles.
Discover the outstanding quality and precision of our knives, created using state-of-the-art manufacturing technology and decades of experience. Look forward to a long service life and effortless cutting. Thanks to the ergonomic handle, the knives fit comfortably in your hand and allow for fatigue-free work.
With SICO knives you are prepared for maximum performance and reliability in all cutting tasks.
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